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How
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Business
Plan Chapter 5
Subheading Goes Here
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| Chapters:
1 2
3 4
5
6
7
8
9
10 11
Oil & Gas
publications |
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| Chapter Five: "
Guide
To Writing A Business Plan For Your Business.”
How Your Loan Request Will Be
Reviewed
When reviewing a
loan request, the lender is primarily concerned about repayment. To help
determine this ability, many loan officers will order a copy of your
business-credit report from a credit reporting agency. Therefore, you
should work with these agencies to help them present an accurate picture
of your business. Using the credit report and the information you have
provided, the lending officer will consider the following issues:
Have you
invested savings or personal equity in your business totaling at least
25 to 50 percent of the loan you are requesting? (Remember, a lender or
investor will not finance 100 percent of your business.)
Do you
have a sound record of credit-worthiness as indicated by your credit
report, work history and letters of recommendations? This is very
important.
Do you
have sufficient experience and training to operate a successful
business.
Have you
prepared a loan proposal and business plan that demonstrate your
understanding of and commitment to the success of the business.
Does the
business have sufficient cash flow to make the monthly payments on the
amount of the loan request?
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Guide
To Writing A Business Plan
Even
if you are a beginner with no prior knowledge of any business, you can
easily raise money for your business using simple Money Raising
Strategies for Beginners revealed in
“ Proven creative strategies to Raise Money for Small &
Medium Business” visit: www.lahoon-ng.com
or go direct to www.lagoon-ng.com/sme.htm
1.
Name of Firm.
State the legal name of the business.
2. Owner or Owner-To-Be.
State owner(s) name(s), as well as the form and percent of ownership.
3. Information on the Business
a. Type of
Business and Product or Service.
State the
general and specific nature of the business (i.e.,general -energy-,
specific - oil, solar, wind: or general - food; specific restaurant,
catering, farming, ice cream parlor, bakery).
State the
type of business(manufacturing, service, construction, wholesale,
retail,other).
State the
company's goals and objectives.
Describe
your products and/or services.
State who
buys the product/service and who the final users are (briefly here,
because youwill be discussing your customers very thoroughly under
Market Analysis
Describe how the product/service is sold to customers (walk-in
stores,sales representatives, mail order catalogs, telephone orders,
etc.).
Comment on Quality of product/service.
Estimate
average price of produce/service
Describe
how and where buyers get the product/service (walk-in stores, mail,
delivery, etc.).
b.
History.
If new, say so. If existing, discuss age of business, prior owners, how
acquired and length of time operated by you, image or reputation, number
of employees, last year's sales volume and profit and any significant
events that have affected the company's development
c.
Offices/Plant
Give addresses and description of area and building.
State whether rented, leased or owned. If rented or leased, state from
whom and under what conditions.
Describe access to building (major roads/freeways, walking, parking,etc.).
Is the location convenient for customers?
State business hours. State size of facility (square footage).
Click
here to continue chapter 5
Chapters:
1 2
3 4
5
6
7
8
9
10 11
Oil
& Gas publications
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